Zucchini Spaghetti with homemade tomato sauce
Tomato sauce for 2
Ingredients
- 3 large (ripe) tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 carrot
- 1 large hand of fresh basil
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
Directions
Cut all the vegetables into small pieces. When all have been cut place them in a little saucepan, together with the olive oil and basil, over middle high heat. Let this simmer for about 20 minutes. Once everything is soft and mushy transfer to your food processor and mix until you have a wonderful thick sauce. Serve directly with your zucchini pasta and enjoy!
Tomato sauce for 2
Ingredients
- 3 large (ripe) tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 carrot
- 1 large hand of fresh basil
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
Directions
Cut all the vegetables into small pieces. When all have been cut place them in a little saucepan, together with the olive oil and basil, over middle high heat. Let this simmer for about 20 minutes. Once everything is soft and mushy transfer to your food processor and mix until you have a wonderful thick sauce. Serve directly with your zucchini pasta and enjoy!
Love,
Sanne