Sunday Morning Lemon Waffles

Sweethearts! I hope you've all had the most amazing weekend! I spent mine with my family, normally I have got so many things to do on Saturday and Sunday. But since life is a bit hectic lately I decided to take some me time and relax with my mum's family. Because you can't come empty handed I made some vegan waffles and brought some fresh fruits from the farmers market for the topping!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegan, lemon waffles with a tropical topping.

Ingredients

3/4 cup (unsweetened) almond milk

1 tsp apple cider vinegar

2 tbsp melted coconut oil

3/4 cup brown rice flour

1/4 cup almond meal

1/4 cup potato starch

juice of 1 small lemon

2 flax eggs

1 tsp baking powder

1 tbsp agave nectar

 

Directions

Start by preheating your waffle iron to desired level of heat.

In a big bowl, combine the almond milk together with the vinegar and set aside for a few minutes.

Add the coconut oil, lemon juice, flax eggs, agave nectar and whisk. Again set aside 5 minutes.

Mix all the dry ingredients and mix with all the wet ingredients.

Cook according to the manufacturer instructions. Once baked, place on a baking rack in a 180 degree oven so they stay warm until served!

 

Enjoy!

 

Love,

Sanne