When people think of preparing vegan recipes, most of
them assume a few things: It's going to be difficult buying substitutes for
animal products, it's going to be time-consuming to prepare, and it won't be
very satisfying to eat. With my birthday coming up real quick I want to take
away a lot of these misconceptions about vegan food. Starting with this
mindblowing chocolate cake. I love the
challenge of adapting recipes for people's favorite foods so when my friends
and family told me they all loved chocolate cake (who doesn’t?) I thought this
would be the perfect opportunity to surprise them all with this sweetest,
darkest strawberry-chocolate cake ever!!
Sweetest, darkest strawberry-chocolate cake EVER
Ingredients
1 1/4 cups speltflour
1 cup coconut flower sugar
1/2 cup cocoa powder
1/3 cup coconut oil
1 cup warm water
1 tsp baking soda
1 tsp baking soda
1 tsp vanilla extract
1 tsp apple cider vinegar
Handful of strawberries
Handful of chopped walnuts
2 tbsp lemon juice
Directions
Start by preheating your oven to 350 degrees. In your foodprocessor, mix
together the speltflour, the coconut flower sugar and the baking soda. When
blended together, add the water, vanilla, coconut oil and the apple cider and
pulse again until you have a smooth consistency.
Add the berries together with the lemon juice into a saucepan. Simmer over
medium heat until the fruit softens and begins to break downs. Remove from the
heat.
Pour the cacaomixture into a baking tin and blend in the strawberry jam as
well as the chopped walnuts.
Place into your oven for 30 minutes, until your knife comes out clean.
Let the cake cool off completely (approx. 2 hours) before serving.
ENJOY loves!!
Sanne
