Blueberry Coconut Icecream

Hi lovelies! I hope you are all doing well and having a wonderful day. 

I have been craving some vegan icecream for a while now. So when I got home from the farmers market last saturday I immediately started experimenting with all the delicious fruits I bought. This blueberry coconut cream is a real winner!! I just can't get enough of it so I have been eating this as breakfast, snack and dessert for the past few days! LOL! Supereasy, Superfilling, SuperYUMMY!

Blueberry Coconut Icecream

What you need

1 cup frozen blueberries

2 frozen bananas

1 cup coconut water

5 tbsp coconut flakes

What to do

Mix all the ingredients together in your foodprocessor or blender and pulse until you have this lovely thick and creamy consistency. Scoop into a little bowl and place in your freezer for 10 minutes. This gives you the time to prepare the topping. Think; berries, goji, chia, buckwheat, coconut flakes, hemp, mulberries & cacao nibs.

After 10 minutes take out your icecream and top with all the goodies.

Enjoy!

Love,

Sanne

Pink Loving

Hi sweethearts! With Valentines day just around the corner, all my free time goes to coming up with cute and of course delicious pink & red treats to surprise my love with! Yesterday I made
this 3 layered Love smoothie and I think it is truly a winner.. not only do they look supercute but they taste devine! Definitely something to surprise your better half with. I would serve these as either a lunch or as a dessert. Since they are quite filling I could recommend using the 1 serving ingredients for 2 smoothies especially when serving this after dinner.

Pink Loving Smoothie (1 serving)
What you need
Bottom Layer
2 frozen bananas
1 handful of frozen raspberries
1/2 cup of almond milk
Middle
1 tbsp chia seeds
1 heaping tbsp of carob powder
1/2 cup of water
Top Layer
2 frozen bananas
1 handful of frozen blueberries
1/2 cup of almond milk

What to do
Night before serving. Combine the chia seeds with your water in a pint jar. Cover the jar with a lid and give it a shake. Open the jar and add the 3 tbsp of carob powder and swirl until the chia seeds are covered. Cover again and place the mixture in your fridge overnight.

In your blender mix the ingredients of the bottom layer together until you have a nice and thick consistancy.
Pour into your most beautiful glass.
Top the first layer with 2 big tbsp of the chocolate chia pudding.
In your blender mix the ingredients of the top layer together until you have a nice and thick consistancy.
Pour this over the chocolate chia pudding and garnish your smoothie with fruits you love.. I went for pomseeds!

ENJOY!

Love,
BeautyBlends