Friday, September 27, 2013

Raw vegan PINK cupcakes


Hi loves,
It is Friday! Almost weekend! And decided to celebrate with these lovely cupcakes. So easy to make and they serve great as a desert.
What you need
Crust
4 tbsp of hemp
4 tbsp of buckini
2 tbsp of goji
2 tbsp of chia
3 tbsp of coconutshreds
3 tbsp of coconutoil
2 tbsp of agave syrup
Topping
½ cup of raspberries
½ cup of cranberries
½ banana
½ cup of almond milk
What to do 
Mix all the ingredients for the crust and scoop the mixture into little cupcake forms and put them in your freezer for 4 hours. After 4 hours, blend all the ingredients for the topping until its thick and creamy and pour this over the crust and freeze again for another 2 hours.
Take the cupcakes out of your freezer, half an hour before serving…
Top with extra fruit and.. enjoy!

Have a great weekend,

Love,
BeautyBlends

6 comments:

  1. Ooohhh... These look so pretty!!! Beautiful recipe!!
    Xox Amy

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  2. Thanks so much for your wonderful comment and being the first person to reply on my blog!!
    xxxxx

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  3. Hey! This looks so yummie! Me being a Swede, I just have one question, what is buckini? :) /Rebecca

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    Replies
    1. Hi sweet!! Thanks so much for your compliment and interest! Buckini is the same as buckwheat grains we just call them buckinis. You can buy them in any health store.
      Love

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