Almond quinoa pudding with pomegranate

If you are looking for a christmas morning (festive) breakfast I have something you might like! Almond-quinoa pudding with pomegranate and coconut. Superdelicious, supereasy and it looks absolutely devine. Impress your family with this christmas worthy breakfast!

Almond quinoa pudding with pomegranate
What you need
3/4 cup quinoa
3 cups almond milk (you can use cashew, rice or soy)
5 tbsp of flaked almonds
1 pomegranate (as many seeds as you like)

What to do
Rinse your quinoa, using a fine strainer, with cold water for 2 minutes. 
Bring the milk to a simmer in a medium saucepan and add the quinoa. Reduce the heat and cook for about 45 minutes. Stir every few minutes. After the 45 minutes the milk will be thickened and the quinoa will be cooked. Add the flaked almonds and stir them through the quinoa pudding. Top with the pomegranate seeds and serve chilled.

ENJOY!

Love,
BeautyBlends