Perfect snack, coconut filled with fruit

How to eat a raw, mature coconut

Place the coconut on a flat surface covered by a towel. Hold the coconut so that the soft spots are facing up. Pierce one or more of the soft spots.

Turn the coconut and drain through the pierced holes in a medium sized bowl. 

Place the (drained) coconut in a baking dish and heat it in your oven for 15 minutes at 350 degrees to soften the meat before cracking it open.

Place your coconut again on the towel and tap several times with a hammer, around the shell's midsection until it cracks open.

Fill with your favorite fruit!!

Enjoy!
Love,

BeautyBlends